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Clay To Table: Cinder Restauraunt

IN FOCUS // Cinder 

"Cinder has a tavern like intimacy...That said, speckled ceramics, brass accents and Furst's artfully presented plates give it just as much of a contemporary feel." - Broadsheet. 

We loved reading a recent Broadsheet article on Cinder that speaks to how the pottery and plating of the food contributes to the overall feel of the venue.  ⁠Located in Fitzroy North, Head Chef Jake Furst describes the cosy restaurant as "a celebration of cooking with flame and fire".

"Rich hues of teal and burnt orange beautifully offset exposed bluestone, in a space that combines casual fine dining with the warmth of traditional hospitality." - Cinder Terminus.

Their signature serveware was crafted in our Pakenham factory, with various skilled craftsman working on these pieces to achieve a truly beautiful finish. Each platter has been hand-dipped to achieve the unique, mottled effect that is our 'White Ochre' glaze. 

Our Australian Made pottery complement the rustic, shared dishes and their charcoal seared meats, perfectly. 

Photography: @njordcontent
Venue: @cinder_terminus
Chef: @jakefurst