In-Focus // Thyme Restaurant
at Alba Thermal Springs
Located on the Mornington Peninsula, at the Alba Thermal Springs Spa, is a new restaurant, Thyme.
Our Earth dinnerware was selected as the perfect platform for the Asian fusion menu, designed by chef and restaurateur Karen Martini, with head chef Mario Di Natale at the helm. The dishes are fresh and healthy - in keeping with the philosophy of Alba Springs, and with an emphasis on highlighting the fantastic local produce available on the Peninsula.
“We hope that guests to Alba will take the time to enjoy a meal in this extraordinary setting,” says Martini. “The Peninsula is blessed with an abundance of fantastic local ingredients and inspirational producers. Our menu will change with the seasons and with availability but will always be energising and exciting.”
We can't wait to visit this incredible venue and see our plates in use! Explore our hospitality catalogue via the link in bio or read more on our journal.
Head Chef: @Mario.di.natale