INGREDIENTS

• 310 ml (10¾ fl oz/1¼ cups) red wine 
• 125 ml (4 fl oz/½ cup) brandy

• 1 cinnamon stick

• 60 ml (2 fl oz/¼ cup) Licor 43, or other sweet liqueur

• 1 banana, cut into 1 cm (1/2 inch) thick slices

• 2 plums, stoned and chopped

• 4 lemon wedges

• 150 g (5½ oz) cherries, if in season

• 500 ml (17 fl oz/2 cups) orange soda or lemonade, chilled

METHOD

Combine all the ingredients except the orange soda in a 2 litre (70 fl oz/8 cup) pitcher. Cover with plastic wrap and refrigerate overnight. Fill four large tumblers with ice. Pour the orange soda into the pitcher and mix. Pour the sangría over the ice.

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